Second Opinion Magazine
Meet Seibel’s Organic Meats
Seibel’s Organic Dairy is a fifth-generation family owned an operated dairy farm near Bloomer, Wisconsin. You want only the best for your holiday meal, and all of our beef is 100 percent certified organic. e do not use antibiotics when raising our beef, nor are they fed any genetically modified crops. We seek to raise our animals in harmony with nature.
How Are the Animals Raised? All of our animals are raised in up-to-date, well-ventilated facilities. From birth until two months of age, the calves receive milk, water, and calf starter, which is a mix of oats, corn, and all the right minerals to help them get off to a great start. Calves are housed in a state-of-the-art calf facility with individual pens. From two to six months the calves eat oats and dry hay and are grouped in adjustable pens to comfortably house anywhere from two to fifteen calves Once the calf reaches six months of age, they receive a majority of their feed from their rich, lush pastures. If the weather is not ideal for them to be outside, they can come into the barn to cool off in the summer or warm up in the winter.
What’s on the Menu for Your Holiday Meal? We offer many cuts of frozen organic beef, as well as frozen whole chickens. All products are available year-round. All items are available for pick up at the farm. Check out our website for pricing and contact information. Local, organic meat makes a fantastic gift!
Contact us! Contact us at email@example.com, call Chuck at 715-568-2587 or Adam at 715-933-2494. Visit them on the web at https://sites.google.com/site/seibelsorganic, or find them o Facebook.
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