Second Opinion Magazine
Exhausted? Eat These
Don’t accept fatigue as the price of a full life, says Holly Phillips, medical contributor to CBS News and author of The Exhaustion Breakthrough (Rodale, 2015). Her solution: Aim to eat two of these edible energizers daily.
► Oats (1 cup cooked): High in fiber and protein, oats eaten for breakfast help stabilize blood sugar all day.
► Salmon (3 oz.): This fish’s hefty dose of protein speeds metabolism, which increases energy.
► Almonds (1/3 cup): They’re packed with magnesium, which helps convert sugar into energy. Protein and fiber provide sustained energy without a crash.
► Quinoa (1/2 cup cooked): Protein and amino acids in this gluten-free grain aid in muscle repair and post-workout recovery.
► Avocado (1/2 avocado): The fatty acids lower inflammation linked to fatigue-causing conditions.
► Lentils (1/2 cup cooked): High in fibe, lentils help regulate blood sugar levels, while their selenium enhances mood.
► Turkey (3 oz.): B vitamins help metabolize food into energy, while the amino acid tyrosine can keep you more alert.
► Blueberries (1/2 cup): Potent antioxidants combat free radicals that can injure cells and lead to fatigue. Healthy carbs rev energy without adding too much sugar.
► Goji Berries (1/4 cup): They may help improve blood flow and alertness
► Kale (1 cup): Yep, its superfood status extends to energy. Credit protein, fiber, and crazy levels of antioxidants.
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