Food You Can Trust

For more than 100 years, Seibel Meats has been farming the same family land, with Adam Seibel proudly carrying on the fifth generation. Today, the Seibels raise grass-fed and finished steers on their certified organic farm. Their animals are cared for from start to finish, spending the majority of their time outdoors on pasture, with access to modern barns to stay cool in the summer and warm in the winter.

At Seibel Meats, the focus goes beyond producing beef, it’s about providing families with food they can trust. “Our customers choose our beef because they know us and how we farm,” says Adam. “We’re not just selling meat, we’re providing healthy, high-quality food at a fair price and helping people understand how real, nutrient-dense food can support their overall health.” Learn more at 

www.seibelsorganic.com.