Second Opinion Magazine
Sep 1, 20173 min
For most people, keeping one orchard going strong would be challenge enough. But Ron Knutson (aka Ronnie Appleseed) has his hands full currently caring for not one, not two, but three orchards. Halverson’s Orchard was the first. “Around 2009/2010, my wife’s (Shelly) Aunt Kay knew the Halversons, and Dennis Halverson was needing help with pruning, so we met and reached an agreement: we would prune the trees in exchange for some apples,” Ronnie explains. “In 2016 Dennis, who had cancer, passed away, and the family graciously turned over the management to us. Also, in 2015, we heard at the Wisconsin Fresh Fruit and Vegetable Growers Conference that Class Apple was looking for somebody to manage it. A small 1.5-acre pick-your-own orchard was just what we wanted. We made inquiries about the orchard and contacted Lorretta. She had lost her husband, Dale, the year prior, also to cancer, and with the family living out of town, she needed someone to take care of it. So we took that on as well.”
Their third (original) orchard is AVEnue Orchard. Ronnie notes, “We purchased what was formerly known as The Apple Tree Inn Bed and Breakfast in October of 2007 but didn’t move in until January 31, 2008, after General Billy Mitchell Air Reserve Base, Milwaukee, Wisconsin, closed, and I retired. Instead of a bed-and-breakfast, we are an adult family home. I was going to retire and just do a little woodworking, primarily making flag cases, but the great outdoors called me, the trees were crying for help, and a new adventure was born. WE HAVE AN ORCHARD! So we added 1,500 more trees and two more small orchards.”
AVEnue Orchard sells jarred and canned goods, as well as prepicked apples. “I think we have as many varieties of jams, jellies, fruit butters, sauces, and pie filling as we do apple varieties, which is at twenty-six and counting,” Ronnie laughs. “And we are always dreaming up new recipes. This year’s leader in our jarred and canned goods is our Strawberry Rhubarb, followed closely by Chai Apple Butter, and who would have guessed but gaining fast is our new Apple Watermelon. Strawberry Jam, Strawberry Hobenaro, and Apple Pie Jelly are neck-and-neck and close behind.”
What kinds of apples does AVEnue Orchard offer? This year there will be twenty-six varieties available:
Chestnut Crab
Connell Red
Cortland
Daybreak Fuji
Duchess
Empire
Grimes Golden
Haralred
Haralson
Honey Crisp
Honey Gold
Jonamac
Liberty
McIntosh
Northwest Greening
Paula Red
Prairie Spy
Red Delicious
Regent
Snow Sweet
State Fair
Sweet 16
Whitney Crab
Wolf River
Yellow Transparent
Zestar
Our pears are:
Bartlett
D’Anjou
Available for pick-your-own at Class Apple, are Honey Crisp, Cortland, McIntosh, Connell Red, Empire, and Honey Golds. “At Class Apple, we have cider, our very own blend from our very own apples. Class Apple is a quiet place to come and enjoy the greatness of God’s country,” Ronnie says. “Bring your picnic baskets along, you ain’t gonna wanna leaf,” he jokes.
AVEnue Orchard generally opens around mid-August. Class Apple opens September 9 and is open Saturdays and Sundays 12:00 to 5:00 pm, and will close October 8. Halverson’s is not open to the public.
Ronnie seeks to promote access to and use of local food products. “I love it. As much as possible, all our products are from local sources. It is a well-deserved and an awesome show of support to the local farmers, who work hard at bringing you a quality product. Besides, it always tastes better when it ripens on the vine.”
“Oh,” he hastens to add. “I forgot honey! We have honey. Yes, we have the bees here. Fascinating creatures they are.”